Milk Protein Concentrate
Milk protein concentrates (MPCs) are a type of protein powder made by heat-treating skim milk and using membrane technology to concentrate the protein fractions. This process involves removing water, lactose, and minerals from the milk, leaving behind a high-protein powder. MPC powders are available commercially in a range of protein concentrations, from 40.0% to 80.0%.
MPCs are a source of both whey proteins and caseins, which are two of the main protein fractions found in milk. These proteins have different properties and are digested at different rates, making MPCs a popular choice for formulating products with varying digestion kinetics.
Key Benefits
Milk Protein Concentrate (MPC) offers several key benefits. It is a high-protein ingredient that can be used in a wide range of products. MPC also provides a balanced source of both whey proteins and caseins, which have different digestion rates. It is also a cost-effective alternative to other protein sources and can improve the texture and functionality of food products.
High protein content
MPC typically contains between 40.0% to 80.0% protein, making it an excellent source of high-quality protein. It has properties, such as gelling, foaming, and emulsifying,
Balanced protein profile
MPC contains both whey proteins and caseins, which are digested at different rates, providing a balanced supply of amino acids to the body.
Versatility
MPC can be used in a variety of food and beverage applications, including sports nutrition, infant formula, baked goods, and dairy products.
Longer shelf-life
The heat treatment and concentration process used to make MPC helps to extend its shelf-life compared to other milk-based products.
Applications
Milk Protein Concentrate (MPC) is a popular ingredient in the food and nutrition industry. It is commonly used in sports nutrition products such as protein bars, drinks, and powders, as well as in infant formula, baked goods, and dairy products. The high protein content and unique properties of MPC make it a valuable ingredient for formulating products with varying digestion kinetics
Medical Nutrition
Dairy based beverages
Weight Management Products
Pediatric Nutrition
